Welcome to

Burns Sunday

Sunday, January 24th

Arrive at 1pm

Seating at 1.30pm

 

£22 a head

(£7 on the day less £15 a head deposit)

Service is not included

 

 

 

 

 

Pre Starter – £5.99 supplement

¼ dozen Local Oysters

with shallot & red wine vinegar

 

First Course

 

Cullen Skink Smoked Arbroath Haddock soup

with potatoes, cream & parsley

 

Strathdon Highland Blue Cheese Tart

with walnuts & red onion jam

 

Potted Brown Shrimp & Smoked Mackerel

served warm roll

 

Roasted Leek & Caramelised Onion

Pearl Barley Risotto

 

 

Piping in the Chieftain Haggis

with the staff parade & reading of the ‘Ode’

 

 

 

Please allow an hour between starters & main course

 

MENU

 

Main Course

 

Roasted Monkfish Cheek in herb butter finished

with fresh mussel & clam roasted garlic broth

 

Honey Smoked Salmon Fillet & Seared Scallops

with fried cabbage & onions

 

Scottish Jacob’s Ladder (short rib of beef)

 

Veggie Haggis served with fried cabbage & onions

 

all served with Haggis Neeps & Tatties

(you can ask for veggie haggis instead)

 

Dessert

 

Homemade Shortbread with

Whiskey Bread Pudding Ice Cream

 

Marmalade Steamed pudding with orange custard

 

Cranachan cheesecake with a whiskey & honey jelly top with fresh raspberries

 

Isle of Mull Cheddar with oats cakes & Branston pickle

 

Enjoy and thank you

 

71 Broadway, Leigh-on-Sea, Essex SS9 1PE

Telephone: 01702 480 067