Welcome to

Burns Sunday

Sunday, January 24th

Arrive at 1pm

Seating at 1.30pm


£22 a head

(£7 on the day less £15 a head deposit)

Service is not included






Pre Starter – £5.99 supplement

¼ dozen Local Oysters

with shallot & red wine vinegar


First Course


Cullen Skink Smoked Arbroath Haddock soup

with potatoes, cream & parsley


Strathdon Highland Blue Cheese Tart

with walnuts & red onion jam


Potted Brown Shrimp & Smoked Mackerel

served warm roll


Roasted Leek & Caramelised Onion

Pearl Barley Risotto



Piping in the Chieftain Haggis

with the staff parade & reading of the ‘Ode’




Please allow an hour between starters & main course




Main Course


Roasted Monkfish Cheek in herb butter finished

with fresh mussel & clam roasted garlic broth


Honey Smoked Salmon Fillet & Seared Scallops

with fried cabbage & onions


Scottish Jacob’s Ladder (short rib of beef)


Veggie Haggis served with fried cabbage & onions


all served with Haggis Neeps & Tatties

(you can ask for veggie haggis instead)




Homemade Shortbread with

Whiskey Bread Pudding Ice Cream


Marmalade Steamed pudding with orange custard


Cranachan cheesecake with a whiskey & honey jelly top with fresh raspberries


Isle of Mull Cheddar with oats cakes & Branston pickle


Enjoy and thank you


71 Broadway, Leigh-on-Sea, Essex SS9 1PE

Telephone: 01702 480 067