Valentine's Day

3 courses for 22.99

 (supplements where stated)

Menu will run from the evening of Saturday 13th February to the evening Sunday 14th February

 

 

Pre Starter – £5.99 supplement

Oyster Rockefellers (baked Oysters with Creole Spices)

Spicy Olive Tapenade & Cheese & Onion Croquettes

Cold Italian Meat Board with bread

Spicy Olive Tapenade & Salt Cod Fritters

 

Starters

 

Clam Chowder New England Style with cream, garlic & potatoes

Stilton & Red Onion Jam Tart topped with crushed walnuts

Cajun Spiced Crab Cake served with pea & lentil puree

Potted Brown Shrimp & Smoked Mackerel with warm bread

Sautéed Jumbo Prawns x 2 Garlic Butter & Pep Pom sauce (3.99 supplement)

 

Main Course

 

Spanish Chorizo Risotto in spicy pepper sugo

Black Bream Fillet with roasted sweet potato, chorizo, spinach & finished with a pep pom sauce

Sweet Potato, Pea Pearl Barley Risotto finished with a spinach pesto

Pork Loin with Tartiflette Potatoes, roasted leeks, bacon & a savoy cheese from the Alps

Jacob’s Ladder (slow roasted short rib of beef) served with Tartiflette potatoes (3.99 supplement)

Lobster Tail Linguine in sun blushed tomato, chilli, garlic & spinach pesto

Bouillabaisse with Jumbo Prawns, Mussels & Cod with warm bread Rouille & gruyere cheese

(3.99 supplement)

 

Dessert

 

Sticky Date & Toffee Pudding with caramel sauce

Boozy Berry Ice Cream with Chocolate Macaroon

Lemon Tart served with limoncello Ice Cream

Ice Cream Sandwich with Baileys & Chocolate Chip Ice Cream in Chocolate Sponge

Coffee with heart Shape Macaroon & Chocolate & Almond Biscuit

Cheeseboard (3.99 supplement)

 

71 Broadway, Leigh-on-Sea, Essex SS9 1PE

Telephone: 01702 480 067